The chapter presents a study on the potential benefits and risks of genetically modified organisms (GMO) in animal nutrition. Benefits aside, genetically modified organisms (GMOs) have always been considered a threat to environment and human health. In view of this, it has been considered necessary by biosafety Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production. Grown by millions of farmers, many in developing countries, the technology is providing significant economic and environmental benefits, such as reductions in chemical use of 37%, v40Zq.

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